Castillo de Canena Early Royal Calian each bottle highlights a different

each bottle highlights a different expression of Valencia's unique olive-growing heritage

Specially fused with rosemary during the crushing of the olives

hearty soups and stews

manufacturing their own fertilizer through composting

Castillo de Canena Early Royal Calian each bottle highlights a differentRoyal is a unique varietal native to the Cazorla Mountains of Jan in Southern Spain whose cultivation goes back hundreds of years. The Royal olives and trees are very delicate and require hand harvesting. Because of this, and due to the olive's low oil yield, the Royal trees suffered a steep decline over the last 100+ years, almost reaching extinction. Castillo de Canena rescued their Royal trees from a small enclave in the mountains and planted them